All posts filed under: Drinks
a gentle fast
Day 1 08:00 – 14:00 fruit, vegetables and salads 14:00 – 18:00 cedar nut milk After 18:00 nothing but water Day 2 All day until 18:00 nothing but water 18:00 – 20:00 fresh juice or some juicy fruit like orange or watermelon Day 3 08:00 – 13:00 fresh juice or cedar nut milk and fruit 13:00 – 18.00 fruit, vegetables and salads How to make cedar nut milk Blend1/3 cup cedar nuts1 tablespoon honey or […]
wedding in the woods + the honeybee signature cocktail
the venue: hidden in the Ontarian woods at the bride’s parents’ place the mood: misty and enchanted the guests: friends and family came from Canada, the U.S., HongKong, Greece and Germany to celebrate Sara and Peter. There’s nothing better than extending the family! the food: a delightful variety of dishes, occasionally with a Canadian hint đ (note to self: must urgently ask for the recipe of the homemade wedding cake. A lemony tiered masterpiece baked […]
Wipfel smoothie
cranberry margarita // french 75
cranberry margaritas4 generous servings 200ml pure cranberry juice100ml freshly squeezed lime juice (2-3 limes)150ml tequila100ml orange flavoured liqueur, like Cointreau or triple sec2 handfuls ice cubessalt Check your pantry to see if you have a large canning jar, which can do double duty as a shaker. Put the ice cubes, the cranberry juice, lime juice, tequila and orange liqueur in a canning jar, close it tightly and shake for ca. 30 seconds.Rub a lime quarter […]
Canton Creation
Michelada
FĂźr den GewĂźrzrand ist die mexikanische Tajin GewĂźrzmischung unĂźbertroffen, sonst jedes andere Chili-Limettenpulver. Mit Sojasauce statt Worcestersauce schmeckt die Michelada genauso gut. Mir sogar etwas besser! Das Bier sollte ein schwaches, helles sein wie z. B. Corona oder Cerveza Sol. Salud! Christmas 2021 Version: Konstantin’s No-Limits Michelada Did the ranch hand forget to close the gates again? Accidently burn yourself with the branding iron? Your wife chased you with the cattle prod off the front […]
how to make sloe gin
2020 is the first year I experimented with sloes. The first year I made my own sloe gin. homemade sloe gin 1 l gin450g sloes225g sugar Wash the sloes and seal in an airtight bag. Freeze overnight or until ready to make the gin. The freezing is necessary to split the skin, so if your berries have been exposed to frost outside, you can skip this step. Put the frozen sloes into sterilized jars. Add […]
vegan coffee creamer
guest post by Lenka Over the years, I have changed lots of parameters regarding how I drink my coffee. If thereâs one constant in my ritual, itâs that I have always enjoyed it most with milk, or any other âvegetable drinkâ that turns it a smooth, satisfying shade of brownâwhich, to me, would be the shade of a river after heavy rainfall, or the one of kraft paper. If youâre vegan, or just trying to […]