All posts filed under: Guest Post

salted white chocolate oat cookies

30. October 2024
by troutandhawk
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Cakes + Cookies / Guest Post

guest post by Loui A quick and easy recipe for the upcoming festive season! salted white chocolate oat cookies ingredients250g salted butter or normal butter with 1/2 tsp salt added1 tsp vanilla extract75g caster sugar30g brown sugar120g plain flour120g spelt or rye flour110g rolled oats120g white chocolate, roughly chopped how toPlace softened butter, sugar and vanilla extract in a mixing bowl and use a hand beater to mix until fluffy. Once fluffy, add spelt and […]

reasons to visit Brisbane

3. July 2024
by troutandhawk
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Guest Post

guest post by Loui Since moving to Brisbane in May 2024 I got to love the city already. Below you can find some of the reasons why I would always recommend visiting the city. 1. Amazing coffee, food and more Lune is a croissanterie founded by an aerospace engineer. The “spacy” croissanterie does not only offer sweet and savoury croissants but also great coffee. I always love the flat white.You can find Lune in the […]

Kochen für Skeptiker II

10. October 2021
by troutandhawk
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Dinner / Guest Post

guest post von Hedda … und wieder einmal sind wir in der Toscana und es gilt, für italienische Freunde zu kochen. Diesmal ist die Herausforderung weniger die Skepsis ob unserer Kochkunst, nein, wir werden gebeten, nicht italienisch zu kochen und vor allem leicht. Man hatte einige schwere Essen in kürzester Vergangenheit genossen (nicht bei uns) und ein gewisses Verlangen nach leichterer Kost hatte sich eingestellt. Könnt ihr das? war die Frage unserer Freunde, die uns […]

vegan coffee creamer

2. December 2020
by troutandhawk
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Drinks / Guest Post

guest post by Lenka Over the years, I have changed lots of parameters regarding how I drink my coffee. If there’s one constant in my ritual, it’s that I have always enjoyed it most with milk, or any other “vegetable drink” that turns it a smooth, satisfying shade of brown—which, to me, would be the shade of a river after heavy rainfall, or the one of kraft paper. If you’re vegan, or just trying to […]

autumn reads & listens

6. November 2020
by troutandhawk
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Guest Post

guest post by Vik Floss’ Dreamy Bops Gentle music with a nostalgic 70s feel. I like to play this in the morning for waking up to a milky cinnamon coffee. Tyler Childers – long violent history Irish-American countryside strings, perfect for a cosy night by an open fire carving pumpkins or an evening of boardgames and hot drinks. Quarantini Japanese disco jams for cocktail hour, because being stuck indoors can still be fun! Mr. Loverman […]

Kochen für Skeptiker

5. October 2020
by troutandhawk
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Dinner / Guest Post

guest post von Hedda Immer wenn wir Zeit in der Toskana verbringen, verabreden wir uns mit unseren Nachbarn Enzo und Gianfranco zum Essen. Einmal kochen sie und einmal kochen wir. Wenn wir dran sind, muss auf ausgesprochenen Wunsch etwas traditionell Deutsches auf den Tisch. Seit vielen Jahren das gleiche Ritual: “Was werdet ihr kochen?” – große Skepsis – die sich in vielen, vielen Jahren hartnäckig hält. Trotz begeisterten Genießens jedweder Mahlzeit, die wir zubereitet haben. […]