All posts filed under: Lunch
haddock marinated with lime, ginger, honey and spring onions
haddock marinated with lime, ginger, honey and spring onions 4 haddock filets or any firm white fish 1 tablespoon coconut oil a handful shiitake mushrooms 100ml cream salt and pepper a handful fresh cilantro leaves, chopped for the marinade: 2 limes, squeezed a generous piece of raw ginger, grated 2 teaspoons honey 1 red or green chili pepper, finely chopped 3 spring onions, chopped Combine the ingredients for the marinade. Put the haddock into a […]
prawn and lettuce rice paper rolls
prawn and lettuce rice paper rolls (inspired by Donna Hay) 200g prawns 2 spring onions, chopped a few leaves of lettuce and arugula 1 carrot, shaved a few coriander, mint and basil leaves lemon, salt and pepper Top softened rice paper rounds with fried prawns, leaves of lettuce and arugula, chopped spring onions, carrot shavings and fresh herbs. Sprinkle with lemon, add salt and pepper to your liking. Fold over the ends and roll to […]
stuffed aubergine rolls
stuffed aubergine rolls 2 large aubergines 2 tablespoons olive oil sea salt for the tomato sauce: 1 tablespoon olive oil 2 garlic cloves, crushed 400g canned or bottled tomatoes 2 or 3 fresh tomatoes , chopped sea salt and freshly ground black pepper for the filling: 200g couscous (millet or quinoa also works well) 1 clove garlic 4 tablespoons grated parmesan, plus extra for serving 30g pine nuts, plus extra for serving 2 tablespoons pickled capers, drained […]
carrot + coriander + garlic salad
carrot + coriander + garlic salad ( guest post by my daughter Viktoria) The recipe of this salad came to me by way of my friend Maddy. She is Latvian, but I am not sure if this salad is Latvian too. Anyhow, it’s amazing how delicious it is, considering the small and rather basic set of ingredients. Let me give you a few tips, before you start: This salad gets better after a few hours […]
pure white soup
Say hello to my this summer’s dream soup. Slightly hot, sour, coconutty. Inspired by the irresistible “pure white” served at Prince in Berlin. pure white soup serves 4 (or 2 hungry eaters) 1 tablespoon coconut oil 1 white onion, diced 2 cloves garlic 2-3cm piece fresh ginger, peeled and grated 1 tablespoon green thai curry paste 1 tablespoon thai fish sauce 400ml canned coconut milk 400ml water or chicken broth 1 lemon, juiced toppings: sliced […]
5 secrets about the best sauce bolognese ever
First of all, the secrets which make all the difference Opt for a minced meat – beef only or mixed beef (2/3) and pork (1/3) – that is not too meagre Add the salt right in the beginning of the cooking process to make sure the juice spreads into the sauce Add milk to the meat before adding wine and tomatoes to protect the meat from acidity Use a cast iron, ceramic or a heavy bottomed saucepan Cook the […]
foods that cleanse and a lettuce, avocado and roasted nori salad
foods that cleanse water-based vegetables water-based fruits carrots dandelion greens salads seaweeds raw fruit/vegetable juice soups tomato sauce spices such as ginger, cumin, cardamom and peppermint fish such as sardines, that are not so dense smaller portions of any food lettuce, avocado and roasted nori salad 1 firm but ripe avocado 6 leaves lettuce 1 tablespoon finely cut roasted nori for the vinaigrette: 1 1/2 tablespoons vinegar 1 teaspoon mustard 1/4 teaspoon salt, or to […]
soba bowl with carrot and leek
soba bowl with carrot and leek yields 3 servings 3 bundles of soba noodles 1 medium carrot, cut into fine strips 1 leek, cut into fine strips for the sauce: 1 tablespoon sesame oil 1 teaspoon Sambal Oelek 1 teaspoon brown sugar 1 lime, juiced 3 tablespoons tamari or soy sauce Wash and peel the carrot, continue using the peeler until the whole carrot is finely sliced. Wash the leek, cut it in half lengthwise […]
no-knead bread
I never thought no-knead bread would turn out to be such a winner. It’s crust is simply divine. No kneading is requested, no machines, no fancy ingredients, very little effort – just a hot oven and a good planning, because there’s one essential ingredient – TIME. no-knead bread 3 cups flour 1 1/2 teaspoons salt 1 teaspoon dry yeast 1 teaspoon sugar 1 1/2 cups lukewarm water In a large bowl combine flour, yeast, salt and sugar. Add […]