n’ice cream with Balinese sugar coated peanuts
(serves 4)

6 overripe frozen bananas
100g roasted salted peanuts
2 tablespoons palm sugar

Slowly heat sugar in a saucepan always stirring until it melts. Add the peanuts and stir until coated.
Set aside to cool.

• In a masticating juicer (Champion, Green Star, Omega, etc):  homogenise the frozen bananas.
• In a blender (Vitamix, Nutribullet, Thermomix, etc): blend the frozen banana with a bit of liquid, any nut milk for example.