black sesame ice cream

250ml milk
100g sugar
pinch of salt
250ml cream
2 sachets nanfang black sesame powder
6 egg yolks

Warm the milk, sugar and and salt in a sauce pan.Pour the cream into a large bowl and whisk in the black sesame powder. Set a mesh strainer on top.
In a separate bowl whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scape the warmed egg yolks back into the sauce pan.
Stir the mixture constantly over medium heat with a heatproof spatial, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and and stir it into the cream. Whisk until the the sesame powder is completely dissolved. Sir until cool over an ice bath.

Chill the mixture thoroughly in the refrigerator , than freeze it in your ice cream maker.