Granita de Caffé

1l espresso or very strongly brewed coffee

300g sugar

Mix the warm espresso with the sugar until the sugar is dissolved. When cooled down, place the mixture in the freezer. Once it begins to freeze around the edges, take a fork and stir the mixture, breaking up the frozen parts from the edges into smaller chunks and raking them toward the centre.

Return the dish to the freezer and repeat the procedure from time to time until you have beautiful, fine crystals of homemade granita.

Have a sunny day!