trout & hawk

…. has been inspired by Amy Chaplin’s brilliant book at home in the whole food kitchen. Her coconut and quinoa pancakes are completely flour- and gluten-free, though unexpectedly tasty and tender.  If you want to go for the vegan version just replace the egg for a “chia egg”. The pancakes are prepared in a minute provided you haven’t forgotten to soak the quinoa before you went to bed. The slight citrus flavour of the pancakes went […]