The recipe, adapted from my Tuscanian Cookbook by Stephanie Alexander and Maggie Beer: 200g bittersweet chocolate, chopped 200g butter 100g flour 200 g Sugar 5 – 6 eggs, depending on the size Preheat the oven to 180° and butter a 26cm baking form (or two smaller baking forms like in the picture). Melt the butter and the chocolate in a bain-marie (double boiler) stirring often until smooth. Set it aside to cool for 5 minutes. […]
Browsing food blogs some days ago I made an amazing discovery: Cafe Fernando by Cenk who describes himself as a “food blogger, novice photographer, seasoned home baker and a shameless chocoholic from Istanbul, Turkey”. Food Blogger: no doubt about; novice Photographer: a big NO to “novice”, his photos are outstanding, real works of art, supermotivating; shameless chocoholic : makes him absolutely and utterly adorable! As I got to know today independently of each other my […]