clafoutis aux mirabelles
Yesterday we picked the first sun-kissed mirabelles from the tree. Although the season has not yet started I love to enjoy the first bright yellow, but still firm and slightly acidic mirabelles in a clafoutis, sooo good! Clafoutis aux mirabelles 1 tablespoon butter, softened 5 tablespoons sugar 1 teaspoons vanilla extract 1 1/4 cups milk 2 tablespoons mirabelle brandy (kirsch or rum are fine) 5 eggs 3/4 cups flour a pinch of sea salt 3 […]