New year, new me, new tool! Guess what, I got a nutribullet look alike and downloaded a nutribullet app. Here’s the first recipe I tried and ❤️ it. banana brew (yields about 500 ml) 1 frozen banana 2 tablespoons cashews 2 tablespoons rolled oats 1 tablespoons cacao powder 1 pinch ground cardamom 1/2 cup coffee 1 cup unsweetened nutmilk
There are days to be more sensible about the food we eat and days to indulge. Like everything – it’s all about balance. I made this tart for a Birthday party and it was split between many guests, which made it a sweet little treat with coffee. Tarte au Chocolat et Crème Brûlée au Café for the dough: 250g tart dough with almonds for the crème brûlée au café: 500g cream 20g instant coffee powder […]
AUGURI to all those who celebrate their birthday today!! My kisses and wishes fly to Florence! Sarabeth’s Expresso Cake makes for a true birthday cake: the batter tolerates the fanciest baking moulds, it’s moist and smooth. With its subtle coffee flavour the cake is perfect for the birthday breakfast. Expresso Cake ( from the book Sarabeth’s Bakery) butter for the pan 1 cup hot brewed coffee 3 tablespoons instant coffee, preferably expresso 3 cups flour […]
Granita de Caffé 1l espresso or very strongly brewed coffee 300g sugar Mix the warm espresso with the sugar until the sugar is dissolved. When cooled down, place the mixture in the freezer. Once it begins to freeze around the edges, take a fork and stir the mixture, breaking up the frozen parts from the edges into smaller chunks and raking them toward the centre. Return the dish to the freezer and repeat the […]