Tonight we enjoyed a heavenly extraterrestrial über delicious pizzete dinner though right now we are not in Italy, but in rainy Dresden (“too cold for the season…”). I must admit that my daughter, yesterday arrived from Florence, took the lead of the whole thing. The dough had to be rolled out thin, thinner, thinnest! and my fridge had been searched thoroughly to find every possible topping. I couldn’t resist to immediately post you some pictures […]
A few months ago I bought an amazing Almwiesenmuesli (= MOUNTAIN PASTURE MUESLI). Beautiful to look at, in a bottle, with dried yellow and blue mountain pasture blossoms between grains and roasted nuts.. I know you understand me, I just had to buy it because it looked fresh and healthy (still colours are reason enough to buy something!…) We all know this: too often nicely coloured food looks better than it tastes. NOT THE ALM […]
I hope this recipe comes still in time…. because usually the good quality sicilian blood oranges are sold by the end of February. If nevertheless you decide to have a try in your own kitchen, you should start NOW with the adventure race in search for the last organic blood oranges. I promise it’s worth the effort: this Jam is to die for! “La Marianna” is not organically grown. I bought 1kg of organic oranges […]