raspberry strawberry jam the way my grandma taught me
“Take any amount of fruit (1kg maximum at a time), and half as much sugar. Put fruit and sugar in a pot and from now on you only need patience and the right method” my grandma said. She never allowed gelatine enriched sugar in her kitchen, by no means. Well, the secret was in the right method, which meant you had to spend 30 tiring minutes, a wooden spoon in hand, stirring through the hot […]