5 questions to Sylvia
It was at the end of 2005 that Sylvia Richter-Krancher decided to transform her passion into a business. Her passion, that is cooking with fresh and seasonal products and presenting her dishes with love and an eye for details. Old family recipes were waiting in the drawer, the big kitchen of the house the perfect workplace already fully equipped and ready to use, and so without further ado Sylvia brought the “klein und fein catering” […]