It’s always a feast when Mr. Herzog from Landmarke delivers the first young and tender vegetables of the season. They are so fresh and tiny, you literally can eat them with root, stems and leaves. Here’s how I prepared my first spring beetroots: green smoothie with fresh beet leaves the leaves of 4 baby beets a handful of lemon balm leaves a few mint leaves 1 apple 1 banana 1 teaspoon almond butter 1 cup […]
I’m looking forward to my super fruity breakfast tomorrow morning: pink grapefruit, pears, banana, apple, flaxseed oil, almonds, goji berries( still to be soaked) and chia seeds. All mixed in a blender and poured over a bowl of white rice. A cup of light green tea would match perfectly, what do you think?
I found this recipe here and it reminded me strongly of some pieces of kale I lately had topped my pizza with. Even though I had blanched the kale before, the leaves turned brown with tendency to black, burnt , paperlike, ashy… and only very few of them got really nice and crispy. Definitely not an award-winning pizza topping. BUT IF YOU “preheat oven to 180°C (350°F). Line the baking tray with parchment paper. Remove the […]
On some days I wake up really early without apparent reason. Nobody’s ringing the doorbell, no early duties and the rain isn’t about to flood into the cellar (this summer I want to express my special thanks to the pump). Today was one of those days, so I used the peaceful morning to pick some apples from my apple tree to make some delicious jelly for breakfast. How to make simple apple (any fruit) jelly: […]