All posts tagged: sides
oven-baked carrots with olive oil and fresh marjoram
Last weekend I bought a whole armfull of fresh herb pots and so turned my windowsill into a summerly smelling little mediterranean garden. Italian parsley, chives, chervil, lemon balm, marjoram, thyme and rosemary… Best preconditions to prepare a simple and aromatic dish like the carrots with marjoram! You just need carrots, a 1st class sea salt, a 1st class olive oil and some sprigs from the marjoram pot. Spread the sliced carrots on a tin […]