stuffed aubergine rolls 2 large aubergines 2 tablespoons olive oil sea salt for the tomato sauce: 1 tablespoon olive oil 2 garlic cloves, crushed 400g canned or bottled tomatoes 2 or 3 fresh tomatoes , chopped sea salt and freshly ground black pepper for the filling: 200g couscous (millet or quinoa also works well) 1 clove garlic 4 tablespoons grated parmesan, plus extra for serving 30g pine nuts, plus extra for serving 2 tablespoons pickled capers, drained […]
This upside down cake is perfect to use up the last bit of summer fruit. We ate it for breakfast on my daughter’s birthday. Here’s how to make upside-down plum cake 500g plums, pitted and cut into wedges 150g butter (3 tablespoons for the base layer, rest for the batter) 3 tablespoons brown sugar (I used muscobado) 100g sugar 2 pinches of sea salt 2 eggs 120 ml milk 1 teaspoon vanilla extract 2 teaspoons baking […]
n’ice cream with Balinese sugar coated peanuts (serves 4) 6 overripe frozen bananas 100g roasted salted peanuts 2 tablespoons palm sugar Slowly heat sugar in a saucepan always stirring until it melts. Add the peanuts and stir until coated. Set aside to cool. In a masticating juicer (Champion, Green Star, Omega, etc): homogenise the frozen bananas. In a blender (Vitamix, Nutribullet, Thermomix, etc): blend the frozen banana with a bit of liquid, any nut milk […]
tarte-clafoutis aux framboises 300g tart dough with almonds 300g raspberries (and a few gooseberries) 2 eggs 4 egg yolks 100g sugar 60g almond flour 60g flour 200ml milk 400g crème fraîche 1 vanilla pod, scraped Preheat oven to 150°. Roll out the dough and fit it into the base and up the sides of your tart pan. for the clafoutis: In a bowl beat the eggs, egg yolks and the sugar. Add the flour and […]
Hydrating mini bar fresh water infused with strips of cucumber, lime and twigs of lemon balm cold brew Anastasia blend (by Kusmi) with orange slices fresh water infused with blackberries, blueberries and twigs of mint a little pot of sea salt to add some grains after the workout
peach and lavender tart 4-6 peaches, stones removed and sliced 1-2 teaspoons lavender, fresh or dried for the dough: 250g tart dough with almonds for the icing: 50g icing sugar 1 tablespoon lemon juice Preheat oven to 190C. Roll out the dough and fit it into the base and up the sides of your tart pan. Arrange the peach slices in a fan shape, slightly overlapping. Bake in the oven for about 40 minutes, until the […]
These pictures of a little batch of cherry jam look like a massacre happened in my kitchen. I am not usually macabre, but the title “The Bloody Chamber” was too fitting to not use it (and it gives artistic purpose to the blotchy mess)! “The Bloody Chamber” also happens to be a brilliant book by Angela Carter, so I decided to post a list of summer book recommendations along with the recipe. Millenium Trilogy Stieg Larsson The Secret History […]
Already yesterday night at the very first tasting both sorbets reached a high score in our internal ranking: the apricot fresh and velvety, the rose boozy, sweet and intense. Combine the two, for your climb of Olympus (where the gods live). rose sorbet 250 ml rose syrup 250 ml Rosé Chill the mixture thoroughly, then freeze it in your ice cream maker. apricot sorbet (by David Lebovitz, The Perfect Scoop) 1kg ripe fresh apricots 250 ml water 200 g […]
It’s great eating outdoors. After all, everything tastes better outside. At times I love to indulge in the Victorian fashion for packing everything from mint sauce to silver teaspoons and starched napkins into a picnic basket heading to my favourite place by the lakes. However, usually I choose the simple approach for outdoor lunches. A chilled gazpacho, bread and olive oil are quickly taken to a shady place in the garden or to a sun chair on the balcony. minimalist gazpacho […]
Yesterday we picked the first sun-kissed mirabelles from the tree. Although the season has not yet started I love to enjoy the first bright yellow, but still firm and slightly acidic mirabelles in a clafoutis, sooo good! Clafoutis aux mirabelles 1 tablespoon butter, softened 5 tablespoons sugar 1 teaspoons vanilla extract 1 1/4 cups milk 2 tablespoons mirabelle brandy (kirsch or rum are fine) 5 eggs 3/4 cups flour a pinch of sea salt 3 […]